How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (Red Cabbage)?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 small onions, Sliced, 2 lbs red cabbage, Shredded, 2 tablespoons vinegar, and more.

Is Rotkohl (Red Cabbage) suitable as soups & stews?

Yes, Rotkohl (Red Cabbage) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rotkohl (Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (Red Cabbage) Recipe

Name: Rotkohl (Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 small onions, Sliced; 2 lbs red cabbage, Shredded; 2 tablespoons vinegar; salt; 1 teaspoon sugar; 1 large apples, Core and peel, then fine chop it (Tart) or ½ cup applesauce; ½ cup red wine; ½ cup beef broth, Hot

Rotkohl (Red Cabbage) – a delicious recipe with vegetable oil, onions, red cabbage, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 small onions, Sliced
2 lbs red cabbage, Shredded
2 tablespoons vinegar
salt
1 teaspoon sugar
1 large apples, Core and peel, then fine chop it (Tart) or ½ cup applesauce
½ cup red wine
½ cup beef broth, Hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rotkohl (Red Cabbage)

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