How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-in-law's Squid Miso Stir Fry Recipe?

You need 6 ingredients. The key ingredients include: 1 Squid (medium~small), 20 cm Japanese leek, 1 tbsp Sake, 1 tbsp Miso, and more.

Is My Mother-in-law's Squid Miso Stir Fry Recipe suitable as seafood?

Yes, My Mother-in-law's Squid Miso Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mother-in-law's Squid Miso Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother-in-law's Squid Miso Stir Fry Recipe Recipe

Name: My Mother-in-law's Squid Miso Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Squid (medium~small); 20 cm Japanese leek; 1 tbsp Sake; 1 tbsp Miso; 1 tbsp Oil; 1 Squid liver (optional)

My Mother-in-law's Squid Miso Stir Fry Recipe – a delicious recipe with Sake, Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Squid (medium~small)
20 cm Japanese leek
1 tbsp Sake
1 tbsp Miso
1 tbsp Oil
1 Squid liver (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother-in-law's Squid Miso Stir Fry Recipe

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