How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-In-Law'S German Chocolate Icing?

You need 7 ingredients. The key ingredients include: 1 large can evaporated milk, 1 c. sugar, 1/2 to 1 c. pecans, 1 tsp. vanilla, and more.

Is My Mother-In-Law'S German Chocolate Icing suitable as general?

Yes, My Mother-In-Law'S German Chocolate Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother-In-Law'S German Chocolate Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother-In-Law'S German Chocolate Icing Recipe

Name: My Mother-In-Law'S German Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can evaporated milk; 1 c. sugar; 1/2 to 1 c. pecans; 1 tsp. vanilla; 3 egg yolks; 1 stick margarine; 1 c. coconut

My Mother-In-Law'S German Chocolate Icing – a delicious recipe with milk, sugar, pecans, vanilla, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can evaporated milk
1 c. sugar
1/2 to 1 c. pecans
1 tsp. vanilla
3 egg yolks
1 stick margarine
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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My Mother-In-Law'S German Chocolate Icing

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