Italian Slow Cooker Potatoes Gratin Recipe

Name: Italian Slow Cooker Potatoes Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, sliced 1/8-inch thick, rinsed, drained; 3 tablespoons Land O Lakes Butter; 1 large (1 cup) onion, chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups Land O Lakes Half & Half; 4 ounces (1 1/2 cups) shredded Asiago cheese*; 2 tablespoons chopped fresh parsley; 1 tablespoon Land O Lakes Butter; 1/3 cup Italian-flavored panko breadcrumbs

Servings: persons

2 pounds red potatoes, sliced 1/8-inch thick, rinsed, drained
3 tablespoons Land O Lakes Butter
1 large (1 cup) onion, chopped
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups Land O Lakes Half & Half
4 ounces (1 1/2 cups) shredded Asiago cheese*
2 tablespoons chopped fresh parsley
1 tablespoon Land O Lakes Butter
1/3 cup Italian-flavored panko breadcrumbs

1
Spray 3- to 4-quart slow cooker with no-stick cooking spray; set aside.
2
Place potatoes in bowl.
3
Cover bowl with plastic food wrap, venting 1 edge.
4
Microwave 5 minutes.
5
Uncover; stir.
6
Cover; continue microwaving 1-3 minutes or until potatoes are slightly tender.
7
Melt 3 tablespoons butter in 3-quart nonstick saucepan over medium heat.
8
Add onion; cook 2 minutes or until onion is slightly softened.
9
Add flour, salt and pepper; continue cooking, stirring constantly, until bubbly.
10
Gradually stir in half & half 5-7 minutes or until mixture boils.
11
Remove from heat; stir in cheese.
12
Layer half of potatoes in slow cooker.
13
Pour half of sauce over potatoes.
14
Repeat layers, covering potatoes completely.
15
Cover; cook on Low heat setting 3-4 hours or until potatoes are fork-tender.
16
Add chopped parsley; gently stir to coat all potatoes.
17
Melt 1 tablespoon butter in 8-inch nonstick skillet; add breadcrumbs.
18
Cook over low heat, stirring frequently, 2-3 minutes or until toasted.
19
Sprinkle over potatoes just before serving.
20
*Substitute shredded Parmesan or Romano cheese.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds red potatoes, sliced 1/8-inch thick, rinsed, drained, 3 tablespoons Land O Lakes Butter, 1 large (1 cup) onion, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Italian Slow Cooker Potatoes Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Slow Cooker Potatoes Gratin

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