Fennel Cucumber Relish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped, 1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice, 6 tablespoons cider vinegar, or to taste, 2 tablespoons finely chopped shallot, and more.

Yes, Fennel Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.