How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Cucumber Relish?

You need 8 ingredients. The key ingredients include: 1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped, 1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice, 6 tablespoons cider vinegar, or to taste, 2 tablespoons finely chopped shallot, and more.

Is Fennel Cucumber Relish suitable as general?

Yes, Fennel Cucumber Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Cucumber Relish Recipe

Name: Fennel Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped; 1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice; 6 tablespoons cider vinegar, or to taste; 2 tablespoons finely chopped shallot; 1 1/2 tablespoons chopped fresh dill; 1 1/2 tablespoons vegetable oil; 1 tablespoon sugar; 1/4 teaspoon salt, or to taste

Try this homemade Fennel Cucumber Relish recipe the whole family will love. Made with fennel, cucumbers, cider vinegar and shallot. Easy step-by-step in…

This Fennel Cucumber Relish relies on simple, everyday ingredients such as cider vinegar, or to taste, finely chopped shallot, chopped fresh dill and vegetable oil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped
1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice
6 tablespoons cider vinegar, or to taste
2 tablespoons finely chopped shallot
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons vegetable oil
1 tablespoon sugar
1/4 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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