How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-In-Law'S French Dressing?

You need 6 ingredients. The key ingredients include: 7/8 c. sugar, 1/3 c. vinegar, 1 tsp. salt, 1/2 c. ketchup, and more.

Is My Mother-In-Law'S French Dressing suitable as general?

Yes, My Mother-In-Law'S French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother-In-Law'S French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother-In-Law'S French Dressing Recipe

Name: My Mother-In-Law'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 c. sugar; 1/3 c. vinegar; 1 tsp. salt; 1/2 c. ketchup; 1 c. Wesson oil; 1 tsp. celery seed

My Mother-In-Law'S French Dressing – a delicious recipe with sugar, vinegar, salt, ketchup, Wesson oil, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7/8 c. sugar
1/3 c. vinegar
1 tsp. salt
1/2 c. ketchup
1 c. Wesson oil
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

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My Mother-In-Law'S French Dressing

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