Pickled Knackwurst Recipe

Name: Pickled Knackwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 whole German Knackwurst, Cooked; 1 whole Onion, Thinly Sliced; 2- 1/2 cups Water; 1- 3/4 cup Apple Cider Vinegar; 2 Tablespoons Sugar; 1 Tablespoon Pickling Spice; 1- 1/2 teaspoon Salt; 1 teaspoon Crushed Dried Red Pepper; 1 teaspoon Whole Allspice; 3/4 teaspoons Whole Peppercorns

Servings: persons

6 whole German Knackwurst, Cooked
1 whole Onion, Thinly Sliced
2- 1/2 cups Water
1- 3/4 cup Apple Cider Vinegar
2 Tablespoons Sugar
1 Tablespoon Pickling Spice
1- 1/2 teaspoon Salt
1 teaspoon Crushed Dried Red Pepper
1 teaspoon Whole Allspice
3/4 teaspoons Whole Peppercorns

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1.
2
Prick skins of the knackwurst and poach in water for about 5 minutes.
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2.
4
Slice knackwurst into 1/2-inch diagonal slices.
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If knackwurst are particularly large in diameter, you can slice them lengthwise before you slice them into the 1/2-inch diagonal slices.
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3.
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Separate onion slices into rings.
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In a 2 quart-jar, alternate layers of wurst and onions.
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4.
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Combine remaining liquids and spices in a saucepan and heat until steaming but not boiling.
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5.
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Pour the hot, spicy liquid over the wurst/onion mixture and cover tightly with the lid.
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6.
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Refrigerate for at least 3 days.
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Serve with crackers and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole German Knackwurst, Cooked, 1 whole Onion, Thinly Sliced, 2- 1/2 cups Water, 1- 3/4 cup Apple Cider Vinegar, and more.

Yes, Pickled Knackwurst falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Knackwurst

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