Carrots Chantilly Recipe

Name: Carrots Chantilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons flour; 2 ¼ cups milk; ½ teaspoon salt; ¼ teaspoon pepper; 1 lb carrot; 12 lb frozen peas; 2 ounces butter, unsalted; 1 ½ cups white sauce, hot; salt; ⅛ teaspoon pepper; ⅛ teaspoon paprika; 1 tablespoon fresh minced parsley

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
2 ¼ cups milk
½ teaspoon salt
¼ teaspoon pepper
1 lb carrot
12 lb frozen peas
2 ounces butter, unsalted
1 ½ cups white sauce, hot
salt
⅛ teaspoon pepper
⅛ teaspoon paprika
1 tablespoon fresh minced parsley

1
Melt the butter in a casserole and add the flour.
2
Stir well, then add the milk slowly while stirring sell.
3
Cook sauce for 5 minutes at a low heat, while stirring off and on to prevent burning.
4
Taste with salt and pepper.
5
Vegetable dish: Peel, clean and thinly slice the carrots.
6
Then, blanch the carrots in salted, boiling water for 6-7 minutes.
7
Cool, drain and set the carrots aside.
8
Cook the peas as per the package instructions, drain and set them aside.
9
Add the peas to the white sauce, season to taste with the salt and pepper.
10
Melt the butter in a saucepan.
11
Add the carrots, season to taste, sprinkle with the parsley and reheat them thoroughly.
12
Pour the sauce and the peas into a service bowl.
13
Add the carrots forming a border around the peas.
14
Sprinkle with paprika and serve.

1428

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 3 tablespoons flour, 2 ¼ cups milk, ½ teaspoon salt, and more.

Yes, Carrots Chantilly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Chantilly

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