How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-In-Law'S Cheese Custard?

You need 9 ingredients. The key ingredients include: 1 c. cottage cheese, 1/2 c. sugar, 2 Tbsp. flour, 2 eggs, separated, and more.

Is My Mother-In-Law'S Cheese Custard suitable as baking & desserts?

Yes, My Mother-In-Law'S Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother-In-Law'S Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother-In-Law'S Cheese Custard Recipe

Name: My Mother-In-Law'S Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cottage cheese; 1/2 c. sugar; 2 Tbsp. flour; 2 eggs, separated; 2 c. milk; 1 tsp. vanilla; pinch of salt; 2 (9-inch) pie shells; 1 Tbsp. brown sugar

My Mother-In-Law'S Cheese Custard – a delicious recipe with cottage cheese, sugar, flour, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cottage cheese
1/2 c. sugar
2 Tbsp. flour
2 eggs, separated
2 c. milk
1 tsp. vanilla
pinch of salt
2 (9-inch) pie shells
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother-In-Law'S Cheese Custard

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