Quinoa Pudding

1. 1

   In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.

2. 2

   Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk.

3. 3

   Reduce heat to medium-low.

4. 4

   Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.

5. 5

   Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes.

6. 6

   Pour pudding into a 2-quart dish and let cool slightly.

7. 7

   Cover surface directly with plastic and refrigerate until cook, at least 2 hours and up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.