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1
Preheat the oven to 350 degrees F.
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2
Grease an 11 x 7 inch baking pan.
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3
In a bowl combine the flour and salt, stirring to blend.
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4
In a double boiler over hot water, or in the microwave, combine the margarine and the coarsely chopped chocolate.
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5
Heat, stirring occasionally, until melted and shiny.
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6
Remove from heat and let the mixture cool to room temperature, stirring occasionally.
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7
Combine the sugar, eggs and cooled chocolate mixture.
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8
Beat on medium speed until well mixed.
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9
Blend in the vanilla.
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10
Turn off the mixer and add the dry ingredients at one time, and blend on low speed until incorporated.
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11
Scrape down the sides of the bowl with a rubber spatula (refrain from licking, I know it's difficult).
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12
Stir in the dark and white chocolate chips.
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13
Scrape the batter into the prepared pan and level the top.
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14
You make now like what's leftover in the bowl.
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15
Use your discretion how much you leave in the bowl.
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16
Bake for 30 minutes for fudgy brownies, a cake tester will come out with some batter on it.
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17
DO NOT OVERBAKE!
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18
Remove the pan from the oven to a wire rack and let it cool slightly.
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19
Keep covered with plastic wrap in the fridge for up to 4 days.
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20
These are also amazing frozen, just make sure you have a good dentist.
