Carol'S Peach Parfait

1. 1

   Dissolve jello in 2 cups water.

2. 2

   Add 1 can fruit and juice (frozen strawberries).

3. 3

   Place in refrigerator until soft set (1 to 2 hours).

4. 4

   Stir occasionally.

5. 5

   In blender, combine mixture with cream cheese.

6. 6

   In large bowl, mix in Cool Whip with whisk. Refrigerate.

7. 7

   Garnish.

8. 8

   Serve.

9. 9

   Can use any combo of fruit and jello.

10. 10

    Color of jello determines color of parfait.

* Per serving · 4 servings · Values may vary.

No additional tips available.