How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cupcakes?

You need 9 ingredients. The key ingredients include: 1/4 c. Shortening, 1/2 c. Sugar, 1 Egg, 1 c. Flour, and more.

Is Blueberry Cupcakes suitable as baking & desserts?

Yes, Blueberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cupcakes Recipe

Name: Blueberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Shortening; 1/2 c. Sugar; 1 Egg; 1 c. Flour; 2 tsp. Baking Powder; 1/2 c. Milk; Salt; Vanilla; Blueberries (if using frozen blueberries, thaw out and use liquid as part of milk to equal 1/2 cup)

Blueberry Cupcakes – a delicious recipe with Shortening, Sugar, Egg, Flour, Baking Powder, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. Shortening
1/2 c. Sugar
1 Egg
1 c. Flour
2 tsp. Baking Powder
1/2 c. Milk
Salt
Vanilla
Blueberries (if using frozen blueberries, thaw out and use liquid as part of milk to equal 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Blueberry Cupcakes

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