My Mom’S Soup

1. 1

   In a large stock pot combine the potato, celery, carrots, onion, garlic, tomato paste and parsley. Add salt to your taste.

2. 2

   Then add either chicken, veal bones or beef bones. Add enough water to cover everything. Bring to a boil.

3. 3

   Once it boils you can remove any excess oil or foam that has come to the top.

4. 4

   Continue at a low boil for one hour. If the bones have meat on it remove and reserve to eat (it is very tasty).

5. 5

   Strain the soup and return to the pot. At this point add more salt if needed and cook noodle of your choice right in the broth.

6. 6

   This broth can also be used as a stock for other dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.