My Mom’S Chocolate Chip Cookies With Walnuts Recipe

Name: My Mom’S Chocolate Chip Cookies With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shortening; 1 cup Sugar; 1/2 cups Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 2 cups Flour; 1-1/2 teaspoon Salt; 1 teaspoon Baking Soda; 2 cups Semi-Sweet Chocolate Chips; 1 cup Chopped Walnuts

Servings: persons

1
Preheat oven to 375 F.
2
In a large bowl, thoroughly mix shortening, sugars, eggs and vanilla.
3
Then mix the flour, salt and baking soda in another bowl and mix into the wet batter until combined. Stir in the chocolate chips and walnuts.
4
Drop cookies by the rounded teaspoonful onto an un-greased cookie pan-or use a medium cookie scoop. Space them about 2 inches apart.
5
Bake for 9-11 minutes (I bake mine 101/2 minutes). The cookies are ready to take out of the oven when they have risen evenly and you start seeing cracks in the dough and slightly browner spots. They may look slightly raw but will finish cooking on the tray.
6
Eat as many cookies as you want while they are warm. But once they cool, they should be transferred to a plastic container and frozen or they will dry out. Thaw at room temperature for 20 minutes before serving.
7
Adapted from the Red and White Checked Better Homes and Gardens Cookbook from 1975.

1250

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Shortening, 1 cup Sugar, 1/2 cups Brown Sugar, 2 whole Eggs, and more.

Yes, My Mom’S Chocolate Chip Cookies With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom’S Chocolate Chip Cookies With Walnuts

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