Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 3 cups quick oats; 2 cups brown sugar; 1 cup unbleached all-purpose flour; 1 teaspoon baking soda; 2 teaspoons salt; 1 cup butter, melted; 6 -8 apples (peeled, cored, and thinly sliced); 2 teaspoons cinnamon; 2 teaspoons nutmeg

Servings: persons

butter
3 cups quick oats
2 cups brown sugar
1 cup unbleached all-purpose flour
1 teaspoon baking soda
2 teaspoons salt
1 cup butter, melted
6 -8 apples (peeled, cored, and thinly sliced)
2 teaspoons cinnamon
2 teaspoons nutmeg

1
Butter Dutch oven or 9x12 inch pan.
2
Mix together oats, brown sugar, flour, baking soda, and salt.
3
Add melted butter and combine.
4
Cover bottom of Dutch oven or pan with half of crust mixture.
5
Mix apples with cinnamon and nutmeg.
6
Layer in Dutch oven or pan about 2 inches thick over bottom crust.
7
Spread remaining crust mixture on top.
8
Bake for 40 to 50 minutes with coals on top of and beneath Dutch oven.
9
For conventional cooking, bake in 350 oven for 40 to 50 minutes.

1281

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, 3 cups quick oats, 2 cups brown sugar, 1 cup unbleached all-purpose flour, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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