How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Moms 15-Minute Tomato and Bean Stoup?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), 3 garlic cloves, chopped, 1/2 teaspoon crushed red pepper flakes, 1 medium onion, chopped, and more.

Is My Moms 15-Minute Tomato and Bean Stoup suitable as vegetarian?

Yes, My Moms 15-Minute Tomato and Bean Stoup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Moms 15-Minute Tomato and Bean Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Moms 15-Minute Tomato and Bean Stoup Recipe

Name: My Moms 15-Minute Tomato and Bean Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan); 3 garlic cloves, chopped; 1/2 teaspoon crushed red pepper flakes; 1 medium onion, chopped; 2 carrots, peeled and thinly sliced; 2 celery ribs, chopped; 1 small zucchini, sliced; 2 cups vegetable or chicken stock or broth; 1 15-ounce can diced tomatoes; 1 15-ounce can tomato sauce; 1 10-ounce box frozen cut green beans; 1 10-ounce box frozen cut yellow beans; Salt and freshly ground black pepper; 1 cup fresh basil leaves, torn or shredded; Grated Parmigiano-Reggiano or Romano cheese, to pass at the table; Crusty bread

Try this homemade My Moms 15-Minute Tomato and Bean Stoup recipe the whole family will love. Made with extra-virgin olive oil, garlic, red pepper and on…

This My Moms 15-Minute Tomato and Bean Stoup relies on simple, everyday ingredients such as garlic cloves, chopped, crushed red pepper flakes, medium onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Moms 15-Minute Tomato and Bean Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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