My Mommy's Napolitan-Style Yakisoba Noodles

1. 1

   Slice the onion 2 mm thick.

2. 2

   Cut up the bacon into 1 cm pieces.

3. 3

   Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.

4. 4

   Cut the bell peppers into half and slice 2 mm thick.

5. 5

   Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting.

6. 6

   Add the onion and stir-fry until wilted.

7. 7

   Add the bell pepper; when that has wilted, add the fish sausage.

8. 8

   Add the yakisoba noodles and stir-fry.

9. 9

   When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.

10. 10

    Transfer to serving plates, sprinkle with grated cheese and serve.

11. 11

    To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil.

12. 12

    Freeze.

13. 13

    These portions will keep for about 2 weeks.

14. 14

    Take the foil off before defrosting in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.