"Easy" Baked Lasagna

1. 1

   Heat spaghetti sauce in saucepan; set aside.

2. 2

   Mix together Ricotta, Mozzarella, Parmesan, eggs, parsley, salt and pepper for filling.

3. 3

   Pour 3/4 cup of sauce on bottom of 13 x 9 x 2-inch pan; arrange layer of uncooked lasagna (about 4 noodles) over sauce. Spread 3/4 cup sauce over noodles, 1/3 of the cheese filling and additional 1/2 cup sauce.

4. 4

   Repeat layers of lasagna, sauce, cheese and sauce twice, gently pressing lasagna noodles into cheese mixture below.

5. 5

   Top with layer of lasagna and remaining sauce; sprinkle with additional Parmesan cheese if desired.

6. 6

   Bake, covered with foil, at 375u00b0 for 50 minutes or until hot and bubbly.

7. 7

   Remove foil; bake about 10 minutes longer.

8. 8

   Allow to stand about 10 minutes before cutting for easier handling.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.