Skillet Spaghetti Recipe

Name: Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1/3 c. chopped pepper; 1 clove garlic, minced; 1 Tbsp. shortening; 2 tsp. salt; 4 c. water; 1/2 lb. spaghetti; 1 (1 lb.) can tomatoes; 3/4 c. tomato ketchup; grated Parmesan cheese

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1/3 c. chopped pepper
1 clove garlic, minced
1 Tbsp. shortening
2 tsp. salt
4 c. water
1/2 lb. spaghetti
1 (1 lb.) can tomatoes
3/4 c. tomato ketchup
grated Parmesan cheese

1
Break spaghetti into 2-inch pieces.
2
Cut tomatoes into pieces. In a large, deep skillet, saute the first 4 ingredients in shortening.
3
Sprinkle with salt; stir in water.
4
Bring mixture to a boil.
5
Add spaghetti; cook, uncovered, for 12 to 15 minutes, or until spaghetti is tender.
6
Stir in tomatoes and ketchup; simmer for about 10 minutes to blend flavors.
7
Serve with Parmesan cheese. Makes 6 to 8 servings (about 8 cups).

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1/3 c. chopped pepper, 1 clove garlic, minced, and more.

Yes, Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spaghetti

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