My Momma Shirley's Chili Recipe

Name: My Momma Shirley's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 1 (15 ounce) can chili beans; 1 chili brick; 3 cups hot water; 3 teaspoons cayenne pepper; 4 garlic cloves; 1 onion; 2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons crushed red pepper flakes; 3 teaspoons chili powder; 1 (8 ounce) package McCormick mild chili seasoning

Servings: persons

2 lbs extra lean ground beef
1 (15 ounce) can chili beans
1 chili brick
3 cups hot water
3 teaspoons cayenne pepper
4 garlic cloves
1 onion
2 teaspoons salt
1 teaspoon pepper
2 teaspoons crushed red pepper flakes
3 teaspoons chili powder
1 (8 ounce) package McCormick mild chili seasoning

1
Brown lean ground beef (7%) with onions, garlic and 1 teaspoon of salt in a small pot.
2
In a large pot, add 1 cup hot water and chili brick.
3
Heat on low until the brick dissolves.
4
Drain ground beef and add to chili brick.
5
Add reamining 2 cups of hot water, salt, pepper, crushed red pepper, chili powder and chili seasoning to the pot.
6
Simmer over low heat for 30 minutes.
7
Serve over brown or white rice.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 1 (15 ounce) can chili beans, 1 chili brick, 3 cups hot water, and more.

Yes, My Momma Shirley's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Momma Shirley's Chili

How did you like this recipe?

Frequently Asked Questions