How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Momma Shirley's Chili?

You need 12 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 1 (15 ounce) can chili beans, 1 chili brick, 3 cups hot water, and more.

Is My Momma Shirley's Chili suitable as soups & stews?

Yes, My Momma Shirley's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Momma Shirley's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Momma Shirley's Chili Recipe

Name: My Momma Shirley's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 1 (15 ounce) can chili beans; 1 chili brick; 3 cups hot water; 3 teaspoons cayenne pepper; 4 garlic cloves; 1 onion; 2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons crushed red pepper flakes; 3 teaspoons chili powder; 1 (8 ounce) package McCormick mild chili seasoning

Warm up with this hearty My Momma Shirley's Chili recipe. Made with extra lean ground beef, chili beans, water and cayenne pepper. Easy step-by-step ins…

This My Momma Shirley's Chili relies on simple, everyday ingredients such as extra lean ground beef, (15 ounce) can chili beans, chili brick and hot water. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Momma Shirley's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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