My Momma's Potato Salad (With My Personal Touch:)

1. 1

   partially peel potatoes & boil in a large pot of salted water until soft, drain & let cool (Ii 1/2ll sometimes throw them in a bowl in the freezer to speed up this process.

2. 2

   ).

3. 3

   bring eggs to a rolling boil, cover & remove from heat.

4. 4

   let stand, covered, for 15 minutes.

5. 5

   drain & let cold water run over until cool.

6. 6

   peel & dice pretty small.

7. 7

   dice potatoes into 1 inch cubes & put in a large serving bowl.

8. 8

   layer remaining ingredients on top of potatoes in the order written.

9. 9

   After spreading everything evenly over the potatoes, gently combine all ingredients with a wooden spoon.

10. 10

    i 1/2you only want to stir once so the potatoes doni 1/2t break up too much.

11. 11

    cover & refrigerate for at least 4 hours.

12. 12

    remove from fridge & add more mayo if necessary.

13. 13

    (potatoes will soak up some of the mayo while chilling.

14. 14

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.