A/P Red Curry Recipe

Name: A/P Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Organic Sugar; 2 tsp hot chili flakes; 2 tsp cumin seeds; 1 tsp yellow mustard seeds; 1 tsp fenugreek seeds; 1 tsp fennel seeds; 1 tsp garlic powder; 1 tsp coriander seeds; 1 tsp coriander seeds; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/4 cup water; 1/2 lemon squeezed; 1 tbsp tamarind paste; 1 tsp salt

Servings: persons

1 tbsp Organic Sugar
2 tsp hot chili flakes
2 tsp cumin seeds
1 tsp yellow mustard seeds
1 tsp fenugreek seeds
1 tsp fennel seeds
1 tsp garlic powder
1 tsp coriander seeds
1 tsp coriander seeds
1/4 tsp allspice
1/4 tsp nutmeg
1/4 cup water
1/2 lemon squeezed
1 tbsp tamarind paste
1 tsp salt

1
Place all dry ingredients into blender or coffee grinder.
2
Grind down super fine.
3
Place wet ingredients into sauce pot.
4
Add blended, dry ingredients to wet mixture while stirring.
5
Cook on low to medium heat while stirring until it reduces for 5-10 minutes or until desired thickness.
6
Add to meats, tofu, etc for a simmer sauce.
7
Can also be used as a spread for Naan bread or topped on Basmati rice.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp Organic Sugar, 2 tsp hot chili flakes, 2 tsp cumin seeds, 1 tsp yellow mustard seeds, and more.

Yes, A/P Red Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A/P Red Curry

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