Zucchini/ Courgette Soup (Good for Weight Watchers)

1. 1

   Put the potatoes and onions into a large saucepan with the chicken broth and chicken stock cube.

2. 2

   Bring to a boil and simmer for 3 minutes.

3. 3

   Add the zucchini, garlic and Cavenders seasoning and simmer, covered, for 30 minutes.

4. 4

   Add the cream cheese and salt and pepper if using.

5. 5

   Blend in a food processor or with a handheld blender until smooth, reheat if necessary, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.