How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 loaf round rye bread, 1 (10 oz.) pkg. chopped, frozen spinach (cook, drain and chopped more), 1/2 small onion, chopped, 1 pkg. Knorr dry vegetable soup mix or Lipton spring vegetable, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round rye bread; 1 (10 oz.) pkg. chopped, frozen spinach (cook, drain and chopped more); 1/2 small onion, chopped; 1 pkg. Knorr dry vegetable soup mix or Lipton spring vegetable; 1 (8 oz.) can water chestnuts, chopped; 1 c. Hellmann's mayonnaise; 1 c. sour cream

Spinach Dip – a delicious recipe with round rye bread, onion, Knorr dry vegetable soup mix, water chestnuts, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf round rye bread
1 (10 oz.) pkg. chopped, frozen spinach (cook, drain and chopped more)
1/2 small onion, chopped
1 pkg. Knorr dry vegetable soup mix or Lipton spring vegetable
1 (8 oz.) can water chestnuts, chopped
1 c. Hellmann's mayonnaise
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Vegetarian

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