How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Venezuelan Chupe?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, chopped, 3 russet potatoes, peeled and diced, 3 skinless, boneless chicken breast halves, diced, and more.

Is My Mom'S Venezuelan Chupe suitable as general?

Yes, My Mom'S Venezuelan Chupe falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mom'S Venezuelan Chupe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Venezuelan Chupe Recipe

Name: My Mom'S Venezuelan Chupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, chopped; 3 russet potatoes, peeled and diced; 3 skinless, boneless chicken breast halves, diced; 8 cups water; 2 cups frozen corn; salt to taste; ground black pepper to taste; 1/2 cup milk, or to taste; 4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped

My Mom'S Venezuelan Chupe

Eats Now Editorial Team · 695 kcal · General

My Mom'S Venezuelan Chupe – a delicious recipe with butter, onion, potatoes, skinless, water, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 General

My Mom'S Venezuelan Chupe

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