How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Venezuelan Chupe?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, chopped, 3 russet potatoes, peeled and diced, 3 skinless, boneless chicken breast halves, diced, and more.

Is My Mom'S Venezuelan Chupe suitable as general?

Yes, My Mom'S Venezuelan Chupe falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mom'S Venezuelan Chupe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Venezuelan Chupe Recipe

Name: My Mom'S Venezuelan Chupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, chopped; 3 russet potatoes, peeled and diced; 3 skinless, boneless chicken breast halves, diced; 8 cups water; 2 cups frozen corn; salt to taste; ground black pepper to taste; 1/2 cup milk, or to taste; 4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped

Try this homemade My Mom'S Venezuelan Chupe recipe the whole family will love. Made with butter, onion, potatoes and skinless. Easy step-by-step instruc…

This My Mom'S Venezuelan Chupe relies on simple, everyday ingredients such as butter, large onion, chopped, water and frozen corn. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Mom'S Venezuelan Chupe

Tips for the best results

Variations & substitutions

My Personal Notes

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