How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 family size tuna packed in water (envelope or can), 3 hard boiled eggs (chopped), 1 apple (sweet or tart) peeled, cored and diced, 1 tbsp yellow mustard, and more.

Is My Mom's Tuna Salad suitable as seafood?

Yes, My Mom's Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mom's Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mom's Tuna Salad Recipe

Name: My Mom's Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family size tuna packed in water (envelope or can); 3 hard boiled eggs (chopped); 1 apple (sweet or tart) peeled, cored and diced; 1 tbsp yellow mustard; 1 cup mayo; 1 tbsp sweet relsih; 1 tbsp dill relish; 1/4 tsp pepper; 1/2 tsp garlic powder; 1 tbsp minced/flake onion(if powder only 1/2 tbsp)

My Mom's Tuna Salad

Eats Now Editorial Team · 154 kcal · Seafood

My Mom's Tuna Salad – a delicious recipe with tuna, eggs, apple, yellow mustard, mayo, sweet relsih. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Mom's Tuna Salad

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