How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Squash Pickles?

You need 11 ingredients. The key ingredients include: 1/2 gal. squash (1/2 yellow, 1/2 green), sliced, 2 large bell peppers, sliced, 2 onions, chopped, 1 c. sliced hot pepper, and more.

Is My Mom'S Squash Pickles suitable as general?

Yes, My Mom'S Squash Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mom'S Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Squash Pickles Recipe

Name: My Mom'S Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. squash (1/2 yellow, 1/2 green), sliced; 2 large bell peppers, sliced; 2 onions, chopped; 1 c. sliced hot pepper; 2 small jars pimento; 2 Tbsp. salt; 2 1/2 c. sugar; 2 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. dill seed; 2 1/2 c. white vinegar

My Mom'S Squash Pickles

Eats Now Editorial Team · 663 kcal · General

My Mom'S Squash Pickles – a delicious recipe with green, bell peppers, onions, pepper, pimento, salt. Easy to follow and perfect for any occasion.

Serves 4 General

My Mom'S Squash Pickles

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