My Mom's Simmered Chicken and Konnyaku Recipe

Name: My Mom's Simmered Chicken and Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh; 1/2 Konnyaku; 1 small Carrot; 100 grams Boiled soy beans; 300 ml Dashi stock; 2 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Sake; 1 dash, (to taste) Sesame oil; 1 tbsp to 2 tbsp Soy sauce

Servings: persons

1
Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.
2
Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.
3
Add the dashi stock, the -marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.
4
Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thigh Chicken thigh, 1/2 Konnyaku, 1 small Carrot, 100 grams Boiled soy beans, and more.

Yes, My Mom's Simmered Chicken and Konnyaku falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Simmered Chicken and Konnyaku

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