My Mom'S Potato Salad

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   ["Place potatoes in a large Dutch oven.", "Add enough water to cover potatoes, cover.", "Boil until fork tender, about 20 to 25 minutes.", "Drain; do not peel potatoes at this point.", "Place in ""fridge"" for about 30 minutes or until cool enough to handle.", "Remove from ""fridge"".", "Peel and cut into bite-sized pieces.", "In a large bowl, combine mayonnaise, pepper, salt, and sugar, mixing well.", "Add potatoes, making sure to coat all potatoes with mayonnaise mixture.", "Chill for about 4 hours, or overnight is better.", "Before serving, lay one sliced hard-boiled egg in circle in the middle.", "Sprinkle with paprika if desired."]

* Per serving · 4 servings · Values may vary.

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