How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Rice Salad?

You need 15 ingredients. The key ingredients include: 4 cups cold cooked rice, 1/2 cup finely chopped celery, 1/4 cup finely chopped green pepper, 1/2 cup sliced ripe olives, and more.

Is Summer Rice Salad suitable as salads?

Yes, Summer Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Rice Salad Recipe

Name: Summer Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked rice; 1/2 cup finely chopped celery; 1/4 cup finely chopped green pepper; 1/2 cup sliced ripe olives; 2 teaspoons grated onions; 1/2 cup canola oil or 1/2 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sugar; 1/4 teaspoon dry mustard; 1 dash ground marjoram; 1 1/2 cups cooked ham, cut into thin julienmne strips; 1 1/2 cups swiss cheese, cut into thin julienne strips; lettuce

Fresh, crisp and full of flavor — this Summer Rice Salad is a must-try. Made with cold cooked rice, celery, green pepper and olives. Easy step-by-step i…

This Summer Rice Salad relies on simple, everyday ingredients such as cold cooked rice, finely chopped celery, finely chopped green pepper and sliced ripe olives. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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