My Mom'S Poppy Seed Bread Recipe

Name: My Mom'S Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 1/2 cups sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 cups milk; 1 cup oil, plus; 2 tablespoons oil; 3 tablespoons poppy seeds; 3 eggs; 1 1/2 teaspoons vanilla; 1 1/2 teaspoons almond extract; Glaze; 1/4 cup butter; 1/2 cup orange juice; 3/4 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract

Servings: persons

3 cups flour
2 1/2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 cup oil, plus
2 tablespoons oil
3 tablespoons poppy seeds
3 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
Glaze
1/4 cup butter
1/2 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract

1
Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
2
Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
3
Bake at 350 degrees for 1 hour and 15 minutes.
4
Test with toothpick.
5
Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
6
Bring to a boil.
7
Remain warm.
8
When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
9
Drizzle glaze over and in cake.
10
Cool thoroughly.
11
Wrap in Saran Wrap.
12
Refrigerate or freeze.
13
Could also make muffins or smaller loaves.

1856

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups flour, 2 1/2 cups sugar, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, My Mom'S Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Poppy Seed Bread

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