Balsamic Beets

1. 1

   In a large pot, cover the beets with salted water and bring to a boil.

2. 2

   Reduce to a simmer and cook until beets are just tender, about 30 minutes.

3. 3

   Meanwhile, lightly toast the walnuts in a dry skillet over medium heat.

4. 4

   Set aside to cool.

5. 5

   Drain the beets and run under cold water until cool enough to handle, but still warm.

6. 6

   Gently rub the skins off.

7. 7

   Slice the beets into 1/8-inch rounds and arrange on a platter.

8. 8

   Drizzle with the vinegar, olive oil, and season with salt and pepper.

9. 9

   Sprinkle with the walnuts , cheese and thyme, and serve!

No additional tips available.