-
1
Preheat oven to 425 degrees F.
-
2
For Biscuits: Combine dry ingredients for biscuit.
-
3
Cut shortening into dry mixture.
-
4
Add buttermilk and blend.
-
5
Roll out biscuit dough on floured waxed paper until about 3/4 of an inch thick.
-
6
Cut with a round biscuit cutter as if you were making biscuits.
-
7
You'll get approximately 10 to 12 biscuits.
-
8
Roll out each individual biscuit until it is 5 inches in diameter and 1/4-inch thick.
-
9
On each biscuit, layer butter, marmalade and brown sugar.
-
10
Roll up each biscuit and slice into 3 pinwheels of equal size.
-
11
Place rolls in 2 (7 by 7-inch) baking pans.
-
12
(You can also use other dimensions of pans.
-
13
The key is to keep the rolls close together).
-
14
Bake for 10 to 12 minutes or until golden brown.
-
15
Let cool for 5 to 10 minutes before icing.
-
16
For Icing: Mix powdered sugar, orange juice, margarine, cream cheese, salt, vanilla, and orange zest until smooth.
-
17
Drizzle over rolls.
-
18
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
-
19
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
