My Mom'S Pi Jiu Ya (Beer-Braised Duck)

1. 1

   Add all the ingredients to a pot large enough to hold the duck. Fill the empty beer can with water and add to the pot.

2. 2

   Heat on high until boiling, then reduce heat to medium-low and cover.

3. 3

   Turn the duck over every half hour until done (2 to 2 1/2 hours). Cook uncovered the last half hour so the duck gets a nice shiny, brown coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.