Homemade Vegetable Buns Recipe

Name: Homemade Vegetable Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1/2 pounds, 7/8 ounces, weight Plain Flour; 1/4 ounces, weight Yeast; 1 ounces, weight Sugar; 1/2 Tablespoons Salt To Taste; 7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water; 1 whole Egg, Beaten, Divided Use; 1 ounces, weight Butter, Softened; _____; FOR THE FILLING:; 1 Tablespoon Olive Oil; 1 teaspoon Garlic, Chopped; 2 Tablespoons Red Onion, Chopped; 2-2/3 ounces, weight Carrot, Cut Into Small Slices; 1-7/8 ounces, weight Leeks (cut Into Small Slices); 3-5/8 ounces, weight Prepared Or Left Over Mashed Potatoes; 1/2 teaspoons Salt To Taste; 1/4 teaspoons Pepper; 1 Tablespoon Sesame Seeds, For Garnish

Servings: persons

FOR THE DOUGH:
1/2 pounds, 7/8 ounces, weight Plain Flour
1/4 ounces, weight Yeast
1 ounces, weight Sugar
1/2 Tablespoons Salt To Taste
7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water
1 whole Egg, Beaten, Divided Use
1 ounces, weight Butter, Softened
_____
FOR THE FILLING:
1 Tablespoon Olive Oil
1 teaspoon Garlic, Chopped
2 Tablespoons Red Onion, Chopped
2-2/3 ounces, weight Carrot, Cut Into Small Slices
1-7/8 ounces, weight Leeks (cut Into Small Slices)
3-5/8 ounces, weight Prepared Or Left Over Mashed Potatoes
1/2 teaspoons Salt To Taste
1/4 teaspoons Pepper
1 Tablespoon Sesame Seeds, For Garnish

1
In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
2
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
3
Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 5 inch, thickness 1/4 inch).
4
In a pan heat 1/2 table spoon olive oil over medium high heat. Add garlic and mix it around until it's softened. Next add onion, carrots, leeks and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.
5
Now place a tablespoon full of filling mixture in the middle of each disk and cover it from all sides with the dough. Then, pinch them to close.
6
Place pinched side down on a greased baking tray and allow to rise for 35 minutes. Next brush the remaining beaten egg over the top of the buns and sprinkle some sesame seeds on top.
7
Bake at 200 C for 20 minutes or until golden brown.
8
Serve with tomato sauce.
9
Enjoy.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DOUGH:, 1/2 pounds, 7/8 ounces, weight Plain Flour, 1/4 ounces, weight Yeast, 1 ounces, weight Sugar, and more.

Yes, Homemade Vegetable Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Buns

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