How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana/Hot Peppers?

You need 7 ingredients. The key ingredients include: 35 whole Hot Banana Peppers, Chopped And Seeds Removed, 1 quart Vinegar, 1 quart Water, 2 cups White Sugar, and more.

Is Banana/Hot Peppers suitable as general?

Yes, Banana/Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana/Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana/Hot Peppers Recipe

Name: Banana/Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 whole Hot Banana Peppers, Chopped And Seeds Removed; 1 quart Vinegar; 1 quart Water; 2 cups White Sugar; 2 Tablespoons Vegetable Oil; 8 cloves Garlic; 8 teaspoons Salt

Banana/Hot Peppers – a delicious recipe with Peppers, Vinegar, Water, White Sugar, Vegetable Oil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

35 whole Hot Banana Peppers, Chopped And Seeds Removed
1 quart Vinegar
1 quart Water
2 cups White Sugar
2 Tablespoons Vegetable Oil
8 cloves Garlic
8 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
General

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Banana/Hot Peppers

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