How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Kenchin Soup (with fragrant sesame oil)?

You need 13 ingredients. The key ingredients include: 200 grams Chicken, 20 cm Daikon (white radish), 1/3 Burdock root, 3 Taro root, and more.

Is My Mom's Kenchin Soup (with fragrant sesame oil) suitable as soups & stews?

Yes, My Mom's Kenchin Soup (with fragrant sesame oil) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mom's Kenchin Soup (with fragrant sesame oil)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Kenchin Soup (with fragrant sesame oil)

Name: My Mom's Kenchin Soup (with fragrant sesame oil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken; 20 cm Daikon (white radish); 1/3 Burdock root; 3 Taro root; 1 Carrot; 4 Dried shiitake mushrooms; 1/2 Konnyaku; 1 slice Aburaage; 1/2 block Tofu; 1 tbsp Sesame oil; 3 to 4 tablespoons Soy sauce; 2 tsp Japanese dashi stock powder; 1000 ml Water

Warm up with this hearty My Mom's Kenchin Soup (with fragrant sesame oil) recipe. Made with Chicken, Burdock root, root and Carrot. Easy step-by-step in…

This My Mom's Kenchin Soup (with fragrant sesame oil) relies on simple, everyday ingredients such as grams chicken, cm daikon (white radish), burdock root and taro root. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mom's Kenchin Soup (with fragrant sesame oil)

Tips for the best results

Variations & substitutions

My Personal Notes

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