How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My mom's Fried squash?

You need 7 ingredients. The key ingredients include: 8 lb yellow squash, 1 1/2 tsp pink Himalayan salt, 1 stick margarine, 2/3 large chopped onion, and more.

Is My mom's Fried squash suitable as meat & poultry?

Yes, My mom's Fried squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My mom's Fried squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My mom's Fried squash Recipe

Name: My mom's Fried squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb yellow squash; 1 1/2 tsp pink Himalayan salt; 1 stick margarine; 2/3 large chopped onion; 1/4 lb bacon chopped; 1/4 cup vegetable oil; 1 tsp granulated garlic powder

My mom's Fried squash – a delicious recipe with yellow squash, salt, margarine, onion, bacon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb yellow squash
1 1/2 tsp pink Himalayan salt
1 stick margarine
2/3 large chopped onion
1/4 lb bacon chopped
1/4 cup vegetable oil
1 tsp granulated garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My mom's Fried squash

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