Asian Beef Bites Recipe

Name: Asian Beef Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons hoisin sauce; 6 tablespoons sherry wine; ½ cup soy sauce; 2 teaspoons barbecue sauce; 4 green onions, chopped; 4 garlic cloves, minced; 2 tablespoons fresh gingerroot, minced; 1 (14 ounce) can pineapple chunks, drained but juice reserved; 1 tablespoon olive oil; 1 lb rib eye or 1 lb tenderloin, thawed and cut into 1/2 inch cubes; skewer, wooden ones soaked in water 20 minutes-1 hour

Servings: persons

6 tablespoons hoisin sauce
6 tablespoons sherry wine
½ cup soy sauce
2 teaspoons barbecue sauce
4 green onions, chopped
4 garlic cloves, minced
2 tablespoons fresh gingerroot, minced
1 (14 ounce) can pineapple chunks, drained but juice reserved
1 tablespoon olive oil
1 lb rib eye or 1 lb tenderloin, thawed and cut into 1/2 inch cubes
skewer, wooden ones soaked in water 20 minutes-1 hour

1
In a small bowl, mix together the hoisin sauce, sherry, soy sauce, barbeque sauce, onions, garlic and ginger.
2
Set aside.
3
Preheat oil in a large skillet over medium high heat.
4
Sear the steak bites, turning to sear all sides.
5
Turn the heat down and pour the hoisin sauce mixture over the bites and mix well, coating the bites with the sauce.
6
Simmer until sauce begins to bubble.
7
Add the pineapple chunks and continue to simmer until pineapple is warm, and sauce thickens.
8
If sauce becomes too thick, add some of the reserved pineapple juice one tablespoon at a time to achieve desired thickness.
9
Serve over hot cooked rice.
10
Serve hot or cold.
11
Alternate method: Make hoisin sauce mixture in a saucepan and simmer.
12
Thread beef bites and pineapple (can also use fresh pineapple) on skewers that have been soaked in water for 20 minutes to an hour.
13
Heat BBQ to medium high heat.
14
Grill skewers for 510 minutes until seared on all sides.
15
Remove from grill and place on a serving dish.
16
Drizzle hoisin mixture over the skewers or serve sauce on the side for dipping.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons hoisin sauce, 6 tablespoons sherry wine, ½ cup soy sauce, 2 teaspoons barbecue sauce, and more.

Yes, Asian Beef Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Beef Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions