How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Crock Pot Pot Roast?

You need 10 ingredients. The key ingredients include: 2 -3 lbs roast (I prefer rump roast), 1 (10 ounce) can French onion soup, 1 (10 ounce) can condensed cream of mushroom soup, 5 small potatoes, cut up (I prefer red), and more.

Is My Mom's Crock Pot Pot Roast suitable as meat & poultry?

Yes, My Mom's Crock Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom's Crock Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Crock Pot Pot Roast Recipe

Name: My Mom's Crock Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs roast (I prefer rump roast); 1 (10 ounce) can French onion soup; 1 (10 ounce) can condensed cream of mushroom soup; 5 small potatoes, cut up (I prefer red); 1 cup baby carrots; 1 small onion, diced (it tastes best with white or yellow); 1 (6 ounce) canchopped mushrooms; 1 ½ cups water; salt and pepper; flour (optional, see directions) (optional)

Try this homemade My Mom's Crock Pot Pot Roast recipe the whole family will love. Made with rump roast, onion soup, condensed cream and potatoes. Easy s…

This My Mom's Crock Pot Pot Roast relies on simple, everyday ingredients such as roast (i prefer rump roast), baby carrots, water and salt and pepper. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Mom's Crock Pot Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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