How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Crock Pot Pot Roast?

You need 10 ingredients. The key ingredients include: 2 -3 lbs roast (I prefer rump roast), 1 (10 ounce) can French onion soup, 1 (10 ounce) can condensed cream of mushroom soup, 5 small potatoes, cut up (I prefer red), and more.

Is My Mom's Crock Pot Pot Roast suitable as meat & poultry?

Yes, My Mom's Crock Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom's Crock Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Crock Pot Pot Roast Recipe

Name: My Mom's Crock Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs roast (I prefer rump roast); 1 (10 ounce) can French onion soup; 1 (10 ounce) can condensed cream of mushroom soup; 5 small potatoes, cut up (I prefer red); 1 cup baby carrots; 1 small onion, diced (it tastes best with white or yellow); 1 (6 ounce) canchopped mushrooms; 1 ½ cups water; salt and pepper; flour (optional, see directions) (optional)

My Mom's Crock Pot Pot Roast

Eats Now Editorial Team · 109 kcal · Meat & Poultry

My Mom's Crock Pot Pot Roast – a delicious recipe with rump roast, onion soup, condensed cream, potatoes, baby carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Mom's Crock Pot Pot Roast

How did you like this recipe?

Frequently Asked Questions