Citrus Glazed Leg Of Lamb

Name: Citrus Glazed Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 1/2 c. water; 2 Tbsp. cornstarch; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 small orange, sliced and seeded; 1 lemon, sliced and seeded; 1/4 c. raisins; 1/4 c. walnuts or pecans; 1 (5 to 6 lb.) bone-in leg of lamb

Eats Now Editorial Team · 306 kcal · Meat & Poultry

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Citrus Glazed Leg Of Lamb – a delicious recipe with honey, water, cornstarch, cinnamon, nutmeg, orange. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. honey
1/2 c. water
2 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 small orange, sliced and seeded
1 lemon, sliced and seeded
1/4 c. raisins
1/4 c. walnuts or pecans
1 (5 to 6 lb.) bone-in leg of lamb

1
For glaze:
2
Combine cornstarch, cinnamon and nutmeg in saucepan.
3
Stir in honey and water.
4
Add orange and lemon slices. Bring to a boil, stirring constantly.
5
Reduce heat and simmer 10 minutes, stirring occasionally.
6
Remove and discard orange and lemon slices.
7
Add walnuts and raisins.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. honey, 1/2 c. water, 2 Tbsp. cornstarch, 1/4 tsp. cinnamon, and more.

Yes, Citrus Glazed Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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