How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 6 ingredients. The key ingredients include: 15 oz. can pork and beans, 1 medium chopped onion, 3 strips bacon, 2 Tbsp. vinegar, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can pork and beans; 1 medium chopped onion; 3 strips bacon; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. catsup

Crock-Pot Baked Beans – a delicious recipe with pork, onion, bacon, vinegar, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 oz. can pork and beans
1 medium chopped onion
3 strips bacon
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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