How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Coq Au Vin?

You need 8 ingredients. The key ingredients include: 1.5 pounds whole chicken, quartered, 0.5 cups soy sauce, 1.5 cups dry red wine, .25 cups water, and more.

Is My Mom'S Coq Au Vin suitable as meat & poultry?

Yes, My Mom'S Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Coq Au Vin Recipe

Name: My Mom'S Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds whole chicken, quartered; 0.5 cups soy sauce; 1.5 cups dry red wine; .25 cups water; .33 cups oil; 1 tablespoon oregano; 2 teaspoons or 2 cloves garlic, crushed; 2 tablespoons brown sugar

Try this homemade My Mom'S Coq Au Vin recipe the whole family will love. Made with chicken, soy sauce, red wine and water. Easy step-by-step instruction…

This My Mom'S Coq Au Vin relies on simple, everyday ingredients such as whole chicken, quartered, soy sauce, dry red wine and water. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1.5 pounds whole chicken, quartered
0.5 cups soy sauce
1.5 cups dry red wine
.25 cups water
.33 cups oil
1 tablespoon oregano
2 teaspoons or 2 cloves garlic, crushed
2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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