How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup unsweetened cocoa powder, 1 cup white sugar, 1 egg, and more.

Is My Mom'S Chocolate Cake suitable as baking & desserts?

Yes, My Mom'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Chocolate Cake Recipe

Name: My Mom'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup unsweetened cocoa powder; 1 cup white sugar; 1 egg; 1 cup buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups sifted all-purpose flour; 1/2 cup hot water

My Mom'S Chocolate Cake

Eats Now Editorial Team · 828 kcal · Baking & Desserts

My Mom'S Chocolate Cake – a delicious recipe with shortening, cocoa, white sugar, egg, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mom'S Chocolate Cake

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