Butter Bean Custard Pie Recipe Recipe

Name: Butter Bean Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. large white butter beans; 3 c. water; 2 c. white sugar; 1 Tbsp. all-purpose flour; 1/4 c. butter or possibly margarine; 1 Tbsp. vanilla extract; 1 pch salt; 2 x Large eggs; 1/4 tsp grnd cloves; 1/4 tsp grnd nutmeg; 1/4 tsp grnd cinnamon; 1/4 tsp cream (half and half); 1 x unbaked 9 inch pie shell

Servings: persons

1 c. large white butter beans
3 c. water
2 c. white sugar
1 Tbsp. all-purpose flour
1/4 c. butter or possibly margarine
1 Tbsp. vanilla extract
1 pch salt
2 x Large eggs
1/4 tsp grnd cloves
1/4 tsp grnd nutmeg
1/4 tsp grnd cinnamon
1/4 tsp cream (half and half)
1 x unbaked 9 inch pie shell

1
Method:1.
2
Soak the beans in the water overnight.
3
The next morning, take the hull off beans.
4
Cook till well done in water.
5
Don't add in seasoning.
6
Drain; mash beans.
7
2.
8
Add in sugar, flour, butter, vanilla, Large eggs and salt.
9
Mix well.
10
3.
11
Add in cloves, nutmeg, cinnamon and cream.
12
Blend together.
13
Pour into a 9 inch unbaked pie shell.
14
Bake at 350 degrees F (175 degrees C) for 30 to 45 min.
15
A great bean pie!

1100

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. large white butter beans, 3 c. water, 2 c. white sugar, 1 Tbsp. all-purpose flour, and more.

Yes, Butter Bean Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Bean Custard Pie Recipe

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