Chocolate-Peanut Butter Cookie Bars – a delicious recipe with chocolate cake mix, non-hydrogenated margarine, milk, Chocolate, peanuts, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil.
3
Beat first 4 ingredients with mixer until blended.
4
(Dough will be thick.)
5
Press half onto bottom of prepared pan.
6
Bake 10 min.
7
Sprinkle half each of the chopped chocolate and nuts over crust.
8
Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
9
; spread over nuts in pan.
10
Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper.
11
Peel back top layer of paper; flip dough onto top of dessert.
12
Remove remaining waxed paper sheet.
13
Sprinkle with remaining chocolate and nuts; press gently into dough to secure.
14
Bake 15 min.
15
Cool 1 hour.
16
Refrigerate 4 hours before cutting into bars.
1355
kcal
Calories
93
g
Fat
105
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1/2 cup non-hydrogenated margarine, melted, 1/2 cup milk, and more.
Yes, Chocolate-Peanut Butter Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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