My Mom'S Chicken Broccoli Rice Casserole Recipe

Name: My Mom'S Chicken Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cooked chicken, shredded; 1 (1 lb) bag frozen broccoli florets or (1 lb) bag frozen broccoli cuts; 1 1/2 cups raw white rice; salt; paprika; For the sauce; 3 tablespoons flour; 3 tablespoons butter; 2 cups half-and-half; 8 ounces sharp cheddar cheese or 8 ounces cracker barrel white cheddar cheese, grated; 1 (10 1/2 ounce) can cream of mushroom soup

Servings: persons

1 1/2 lbs cooked chicken, shredded
1 (1 lb) bag frozen broccoli florets or (1 lb) bag frozen broccoli cuts
1 1/2 cups raw white rice
salt
paprika
For the sauce
3 tablespoons flour
3 tablespoons butter
2 cups half-and-half
8 ounces sharp cheddar cheese or 8 ounces cracker barrel white cheddar cheese, grated
1 (10 1/2 ounce) can cream of mushroom soup

1
Preheat oven to 350.
2
Start the broccoli and rice:
3
Cook broccoli and rice as per the package instructions.
4
When broccoli is done, drain, let cool and dice.
5
Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
6
For the sauce:
7
Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
8
Melt butter in small saucepan.
9
Add flour and stir crazily til incorporated but not browned.
10
Add half and half.
11
Bring mixture to a boil, whisking continuously.
12
Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
13
Add cream of mushroom soup gradually, whisking til incorporated.
14
Pour sauce over the dry ingredients and combine well.
15
Season to taste with salt.
16
Cover casserole with foil and bake for 45 minutes.
17
Uncover and let bake 15 minutes.
18
Garnish with paprika.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs cooked chicken, shredded, 1 (1 lb) bag frozen broccoli florets or (1 lb) bag frozen broccoli cuts, 1 1/2 cups raw white rice, salt, and more.

Yes, My Mom'S Chicken Broccoli Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Chicken Broccoli Rice Casserole

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