My Mom'S Chicken And Noodles

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   To Make Noodles: Mix eggs and flour together and roll out on a floured board. Roll thin and let noodles dry out (about 4 to 5 hours). Cut into bite size pieces. Cover chicken with water and use 1 large can of chicken broth. Boil chicken, celery, onions and salt. Cook until chicken is done. When chicken is cooled, debone and put back in broth. Use a large kettle. After the noodles are dry, cut up. When broth is hot, add noodles to broth and cook until they are done. If you want thicker broth, add a little water and flour mixed. Do not cover.

* Per serving · 4 servings · Values may vary.

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