Mixed Green Vegetable And Pasta Salad

1. 1

   Add pasta gradually to a large pan of boiling water.

2. 2

   Boil rapidly uncovered for about 10 minutes or until just tender, drain, rinse under cold water, drain.

3. 3

   In the meantime, make the dressing by combining all ingredients in a jar and shake vigorously until well mixed.

4. 4

   Place pasta in a bowl with oil.

5. 5

   Mix together thoroughly with your hands.

6. 6

   Trim asparagus.

7. 7

   Cut asparagus and zucchini into 4 cm lengths, top and tail snow peas.

8. 8

   Boil, steam or microwave asparagus until just tender, rinse under cold water, drain.

9. 9

   Boil, steam or microwave zucchini and snow peas until just tender, drain, rinse under cold water, drain.

10. 10

    Combine pasta and vegetables with dressing just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.